HomeMy WebLinkAboutNA2006_01_29 The Pickering
20 PAGES ✦ Pressrun 47,900 ✦ Metroland Durham Region Media Group ✦ SUNDAY, JANUARY 29, 2006 ✦ Optional delivery $6 / Newsstand $1
By Danielle Milley
Staff Writer
PICKERING — Pickering is
sticking to its position to see fu-
ture development in the area of
the Duffins Rouge Agricultural
Preserve known as Cherrywood.
Councillors voted down a staff
recommendation at the Jan. 24
executive committee meeting to
ask the Province to change the
Places to Grow designation for
land in northeast Pickering so it
can be developed if the minister
of public infrastructure renewal
doesn’t change the designation
of Cherrywood to allow growth.
Wa rd 3 City Councillor David
Pickles said he couldn’t support
the recommendation.
“It sends the message we’re
giving up or abandoning the
Cherrywood community... We’re
not giving up on it,” he said. “We
did go through a lengthy process
to find out where growth should
best occur to meet employment
and population targets.”
The recommendation was part
of a larger staff recommendation
as part of a report on Pickering’s
comments on the ministry’s
Places to Grow plan, which is
the Province’s proposed growth
strategy for the Greater Golden
Horseshoe.
In the plan, Cherrywood isn’t
designated as an area for growth.
To accommodate future growth
and population targets -- and to
Pickering not giving up on preserve
But overall Region
eateries ‘doing
very well’
By Erin Hatfield
Staff Writer
DURHAM — The number of
convictions for food safety viola-
tions in Durham has nearly dou-
bled in the past six months.
The recently released viola-
tions of Food Premises Regula-
tions between July 1 and Dec. 31
lists 12 offenders, while in the
previous six months there were
seven.
Forever Fresh Coffee and Do-
nuts on Wilson Road in Oshawa
racked up the highest number
of offences for the later part of
2005. It was convicted in eight
instances, ranging from failing
to protect food from contamina-
tion and adulteration to using
food preparation equipment that
was not in good repair. Its fines
totalled $1,300.
But owner Paul Pedias feels
the way in which he was fined is
unfair.
“I don’t feel I should have been
charged with what I was charged
with,” Mr. Pedias said.
He said when the inspector
came it was extremely hot out-
side and that is why his cooler
was not at the proper tempera-
ture.
“I had to paint the walls and fix
the coolers and I did all that,” Mr.
Pedias said. “I did all of that and
(the inspector) comes back and
charges me because a customer
put a cup in the sink.”
He said he has addressed all of
the infractions.
Pickering is home to a repeat
restaurant offender, Bob Cay-
geon’s on Liverpool Road. The
establishment was convicted of
six offences in the second half of
2005 and also eight times in 2004.
In 2005, fines totalled $2,000 and
it received a suspended sentence
on two convictions.
The restaurant was recently
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AJAX — Daniel Levy from Highbush Public School in Pickering, right, drives past Natiel McKenzie of Alex-
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Thursday. The Bell team won the preliminary round game in the ‘A’ division of the tournament 38-23.
Food safety
convictions
double in Durham
✦ See Penalties, Page 2
✦ See Councillors, Page 4
HOOPS PIONEERS
Short and tall, young and old
Pickering men’s league flourishing
Page 10
A/P PAGE 2 THE NEWS ADVERTISER, JANUARY 29, 2006 durhamregion.com
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sold and is under new management.
After $150,000 in renovations and a
new name, Rockwell Bar and Grill,
manager Ganseh Mylvagnam assures
all issues have been remedied.
“We have made a lot of improve-
ments,” Mr. Mylvagnam said. “We
have gotten a lot of feedback and a
lot of customers coming back.”
Mr. Mylvagnam said the new own-
ers were aware of the long list of in-
fractions before they purchased the
restaurant and everything has been
brought up to standard.
“(The inspectors) came in right be-
fore we opened and we passed,” Mr.
Mylvagnam said.
In Ajax the establishment with the
most convictions was Café Ole Re-
alty Cafe on Harwood Avenue South.
They were convicted of five offences
in the summer of 2005 and then a
further two in November. They were
fined $1,250 for each of the seven
convictions for a total $8,750.
A number of calls were made to the
cafe’s manager, but attempts to speak
with him were unsuccessful.
“O verall the restaurant and opera-
tors in Durham are doing very well,”
said Ken Gorman, director of the
Region’s environmental health de-
partment. “This list represents a very
small number of the establishments
we deal with.”
The Durham Region health de-
partment is required by the Ontario
Ministry of Health and Long-Term
Care to conduct a Food Safety Pro-
gram that includes the inspection
and monitoring of all food premises
throughout the region.
Food premises are inspected a
minimum number of times a year
based on their risk assessment.
Establishments with full service
kitchens are inspected at least three
times a year, while low-risks, such as
variety stores, are inspected at least
once.
“When the inspector arrives the
owner or operator is not expecting
to see them on that day or time,” Mr.
Gorman said.
The repercussions can range from
an order to comply, a ticket or they
may be required to appear before a
provincial court judge.
The intent of these inspections is
to protect the health of the public
and to reduce the risk of food-borne
illness, according to Mr. Gorman.
Members of the public may access
inspection reports for all area food
premises by contacting the health
department’s environmental help
line at 905-723-3818 or 1-888-777-
9613, ext. 2188, Monday to Friday,
8:30 a.m. to 4:30 p.m.
Results of the last inspection can
be provided over the phone, usually
on the same day of a request.
A copy of the latest convictions and
additional information on food safety
are also available at www.region.dur-
ham.on.ca.
Penalties could include appearing before judge
✦ Penalties from page 1
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4HE FOLLOWING IS A LIST OF LOCAL ESTABLISHMENTS CONVICTED
BETWEEN *ULY AND $EC UNDER THE &OOD 0REMISES
2EGULATION 3OURCE 2EGION OF $URHAM
33 SUSPENDED SENTENCE
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%S TABLIS HMENT #HARGES &INE
"OB #AYGEONS
,IVERPOOL
2D
/FFENCE $ATE
#ONVICTION $ATE
-AINTAIN HAZARDOUS FOODS AT INTERNAL TEMPERATURE
BETWEEN # AND # &AIL TO PROTECT FOOD
FROM CONTAMINATION OR ADULTERATION &AIL TO
PROVIDE THERMOMETER TO MEASURE THE INTERNAL TEM
PERATURE OF HAZARDOUS FOODS &AIL TO PROVIDE
THERMOMETER IN STORAGE COMPARTMENT
/PERATOR FAILED TO ENSURE EMPLOYEE WASHES HANDS
PRIOR TO HANDLINGPREPARING FOOD 33 -AINTAINED IN
MANNER ADVERSELY AFFECTING SANITARY CONDITION 33
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